This salad is another traditional festive dish, that people make for every special occasion. Although we don’t really celebrate Christmas, we did have all the appropriate food :), in vegan versions of course.
For this salad we mixed sliced pickled cucumbers and red bell peppers, boiled potatoes, carrots and peas. Instead of mayonnaise, which is the dressing for this salad, we boiled 5 more potatoes until they were very soft and mashed them with sunflower oil, mustard, salt and pepper. We could have added to the dressing some nutritional yeast, too, but we forgot.
This vegan version came out really close to its non-vegan original but much nicer and guilt-free, of course.