Our oven was broken for such a long time (an year maybe?). We missed the opportunity to make our favorite home-made pizza with ramsons this spring because of that. But a couple of weeks ago we finally managed to find the time and disposition to buy a new stove with an working oven (the old one could not be repaired). And we developed an obsession for baked vegetables. We eat them almost daily in different combinations: potatoes, onions, mushrooms, carrots, eggplants, zucchinis, cauliflower, etc. So quick and easy to make and so delicious, with every vegetable keeping its specific taste. In the photo is a mix of potatoes, onions, tofu, very interesting and delicious forest mushrooms that we have bought at the farmer’s market with some cooking oil, nutritional yeast and salt. Very, very addictive. I think we will continue eating these for a while.