Vegan homemade sushi rolls

IMG_9109.JPGI was so busy these last few weeks and it seems that all I did was go to school and than wait for the evening to come so that I can go to sleep. Not all the time, I also met friends several times this month and I did embroider and draw a little, but still I had low energy levels in general. But I hope in December I will have more energy to do fun things, too. We had a national holiday and days off from work and we finally tried making sushi rolls, something I wanted to do in a long time. We used rice mixed with apple vinegar with sugar and salt, avocado, carrots, peas and fried shiitake mushrooms.  They came out a bit wonky, as we needed some practice for the rolling part, but they tasted absolutely great! And of course, we had the rolls with soy sauce, wasabi and pickled ginger.

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