Cabbage rolls and cake

Both vegan, of course. We made soooo many cabbage rolls yesterday, we have two big pots that we cooked for this time and the content for another pot in the freezer for another occasion. They are really good. The stuffing is made with chickpeas, soy granules, onions, carrots, pleurotus mushrooms and champignon mushrooms. The cake has nuts and bananas.

It’s vacation already and even if I still have things to do, it will be nice to sleep longer in the mornings. I also plan to draw things, mostly everyday stuff from our home.

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