My favorite flowers just started to bloom in our urban garden. I’ll update when they are in fool bloom.
My friend made the veganized version of this very usual dish. A comfort food for me and something that I used to eat all the time before being vegan. This version came out delicious and very similar to the non-vegan one, only cruelty and guilt-free.
These are the ingredients: 4-5 potatoes (boiled in their skin and then diced), 1 sliced onion, 4-5 mushrooms finely sliced, the juice of 3 smaller lemons, olive oil, salt, pepper, homemade vegan mayonnaise.
We sliced the mushrooms and marinated them for an hour in the lemon juice and olive oil with some salt. We kept them in the fridge, while the potatoes were boiling and my friend made the mayonnaise.
For the mayonnaise she used corn powder, 4 spoons of boiling water, half of a boiled potato, 3 spoon of mustard, salt, pepper and sunflower seeds oil. She mashed the potato (while the potato is still hot), added the boiling water and then she added the corn powder. Mixed everything and then she added the mustard and the oil, the salt and the pepper. It is a very nice vegan mayonnaise.
At this point all that was left to do was to mix the diced potatoes, the sliced onion, the marinated mushrooms and the mayonnaise and she added a bit more salt and pepper. It was very delicious and comforting.
This is another random dish I have made using all the things I have found in the fridge. It turned out quite delicious, so I write this here to be able to replicate it sometimes. I have used for this dish:
4 small diced onions, 1 large diced carrot, 1 small diced potato, approximately half of a medium sized pickled cabbage that I shredded, 1 smaller cauliflower that I cut in small, rice like pieces, 1 cup rice, cooking oil, some salt (not much, as the cabbage is very salty too), 1 spoon curry powder, 1 spoon smoked paprika powder.
I stir fried the onions, cabbage and carrot with the curry powder, salt and smoked paprika powder until the onion became translucent. I added the cauliflower, the potato and the rice and water to cover everything up and I let it boil till the rice and potato were cooked. It was very tasty and creamy. We added later chickpeas from a can (not pictured in this photo) for some protein and texture.
It’s hard to find the tone to write here (or in other places on the internet) with everything that goes on in the world. It’s also hard in the day to day life to find the balance between anger and hopelessness for the state of the world and gratefulness for my own life, that is still safe and full of things to be joyful for…
Meanwhile, it’s almost spring here. I love February and this feeling that was there with me all my life of anxious expectation of something unnamed, of nostalgia for that unknown, ethereal thing that never happens…
This is how it looks like some days. A combination of work and our hobbies (mostly the hobby part is pictured :).
While many improvised vegan dishes that we make go undocumented :), I randomly took photos of this soup I cooked yesterday. Actually my friend really liked it and she said I should post it here so that we can make it again sometime. So, this is a very simple soup, made with the few ingredients we had in the house on a Sunday afternoon when everything is closed.
The ingredients are: 4 chopped onions, 6 chopped garlic cloves, 4 very large carrots sliced, 1 large parsnip chopped, 6 diced potatoes, cooking oil, salt, 1 tablespoon curry powder and 1 teaspoon cumin.
I stir fried the onions, garlic, carrots and parsnip with salt, curry and cumin in some cooking oil. When the onion became transparent, I added the potatoes and water and let it boil till the potatoes were cooked. That’s it :). It’s the simplest soup, but the taste is interesting, quite sweet from the carrots and flavorful from the curry powder and cumin.
I have started stitching this using a big embroidery hook I have received as a gift recently. I plan on learning different embroidery stitches on this big canvas, but for now I just write a list of things our dogs love. It’s very relaxing to stitch these funny, happy thoughts in the anxious evenings when I’m too tired for anything else.